Usage Guide

It is recommended to add 0.5% to 2% of the total mixture, depending on the product formulation. The specified amount should be added directly to the flour and...

Shake the Spray Oil well before use; apply by spraying from a distance of 20–25 cm.

1,000 gNeutral Sponge Cake Mix+ 750 gEggs+ 100 gWater = 1,850 gTotal

1,000 gCocoa Sponge Cake Mix+ 750 gEggs+ 100 gWater = 1,850 gTotal

1,000 gPâte à Choux Powder Mix+ 2,250 gWater+ 300 gVegetable oil = 3,550 gTotal

Depending on the recipe, the product can be used as is or mixed with melted butter. It is ideal for creating a cookie crust in baked recipes. It...

The product is ready to use depending on the recipe. It can be applied directly to cake and dessert bases, mixed into creams and fillings, or used for...

Place the required amount of cold glaze in a bowl and whisk until it reaches the desired consistency. Apply the product directly or diluted with a small amount...

Place the required amount of cold glaze in a bowl and whisk until it reaches the desired consistency. Apply the product directly or diluted with a small amount...

Place the required amount of cold glaze in a bowl and whisk until it reaches the desired consistency. Apply the product directly or diluted with a small amount...

Place the required amount of cold glaze in a bowl and whisk until it reaches the desired consistency. Apply the product directly or diluted with a small amount...

Bring the product to room temperature before use. After removing the filling from its packaging, stir until a uniform consistency is achieved. Use the prepared product as a...

Directions coming soon

Directions coming soon

Directions coming soon

Coating and Decoration: Heat the product gently using a double boiler or in a microwave oven. Once the product has become completely fluid, bring it to an application...

Coating and Decoration: Heat the product gently using a double boiler or in a microwave oven. Once it reaches a temperature of approximately 30°–35°C, ensure it has a...

1,000 gWhipping Cream Performance+ 1,500 gWater or milk = 2,500 gTotal

1,000 gWhipping Cream Premium+ 2,000 gWater or milk = 3,000 gTotal

1,000 gWhipping Cream Parfait Cream+ 2,000 gWater = 3,000 gTotal

1,000 gWhipping Cream Whipera+ 1,500 gCold water or milk (10-12 °C) = 2,500 gTotal

1,000 gWhipping Cream Parfait Cream Intense+ 1,750 gWater = 2,750 gTotal

1,000 gCustard Cream Performance+ 2,000 gWater = 3,000 gTotal

1,000 gCustard Cream Powder Mix+ 2,500 gWater = 3,500 gTotal

1,000 gCustard Cream Bourbon Cream+ 2,500 gWater = 3,500 gTotal

350 gCookable Cream with Sugar (350-400 g)+ 1,000 gWhole milk = 1,350 gTotal

1,000 gHot Custard with Sugar Frozen+ 1,250 gWater+ 1,250 gMilk = 3,500 gTotal

170 gCookable Cream without Sugar+ 1,000 gWhole milk+ 230 gSugar = 1,400 gTotal

1,000 gNeutral Cake Mix+ 250 gEggs+ 250 gWater+ 300 gVegetable oil = 1,800 gTotal

1,000 gCake Mix with Cocoa+ 350 gEggs+ 150 gWater+ 300 gOil = 1,800 gTotal

1,000 gNatural Moist Cake Mix+ 530 gEggs+ 150 gLiquid oil+ 250 gWater = 1,930 gTotal

1,000 gDark Moist Cake Mix+ 530 gEggs+ 250 gWater+ 150 gVegetable oil = 1,930 gTotal

1,000 gRed Velvet Powder Mix+ 400 gEggs+ 200 gVegetable oil+ 300 gWater = 1,900 gTotal

1,000 gPurple Velvet Powder Mix+ 400 gEggs+ 200 gVegetable oil+ 300 gWater = 1,900 gTotal

1,000 gPistachio Velvet Powder Mix+ 400 gEggs+ 200 gVegetable oil+ 250 gWater = 1,850 gTotal

1,000 gMarble Cake Mix+ 250 gEggs+ 250 gWater (for the batter)+ 300 gVegetable oil+ 356 gCocoa (for the marbling layer)+ 55 gMilk or water (for the marbling layer) = 2,211 gTotal

1,000 gBrownie Cake Mix+ 200 gEggs+ 200 gVegetable oil+ 140 gWater = 1,540 gTotal

1,000 gWalnut Cake Mix+ 300 gVegetable oil+ 250 gEggs+ 150 gGrated carrots (or apples), drained+ 100 gWater = 1,800 gTotal

1,000 gTres Leches Cake Mix+ 500 gEggs+ 200 gWater+ 3,000 gMilk (for the syrup)+ 1,000 gWhipped cream (sweetened or unsweetened)+ 400 gGranulated sugar (for the syrup) = 6,100 gTotal

1,000 gSoufflé Mix+ 520 gDark chocolate+ 480 gVegetable oil+ 720 gWater (at room temperature) = 2,720 gTotal

1,000 gPancake & Waffle Mix+ 1,500 gMilk = 2,500 gTotal

1,000 gVanilla Cookie Mix+ 220 gMargarine+ 100 gWater+ 200 gChocolate chunks = 1,520 gTotal

1,000 gCocoa Cookie Mix+ 220 gMargarine+ 100 gWater+ 200 gChocolate chunks = 1,520 gTotal

1,000 gCreme Caramel Mix+ 4,500 gMilk (boiling) = 5,500 gTotal

260 gCrème Brûlée Mix+ 600 gMilk+ 1,000 gLiquid whipping cream = 1,860 gTotal

150 gPanna Cotta Mix+ 550 gMilk+ 300 gLiquid whipping cream = 1,000 gTotal

1,000 gCharlotte Tiramisu Mix+ 1,250 gLukewarm water+ 5,000 gWhipped liquid cream = 7,250 gTotal