VanillaVanilla cookie production
Vanilla profile with dough that shapes easily.
- Preparation
- 165 °C · 12-13 min
- Yield
- 1,520 g 1,000 g powder + 220 g margarine + 100 g water + 200 g chocolate chunks
Cookie Mixes
2 productsVanilla and cocoa cookie mixes turn into dough in minutes with margarine and water and give a uniform texture and consistent results after baking. Portion with chocolate chunks and bake at 165 °C in a convection oven for 12-13 minutes.
- Vanilla and cocoa variants cover the classic cookie range
- Fast production 4 minutes of mixing, 12-13 minutes of baking
- Easy dough handling and shaping; 10 kg kraft bag
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CocoaCocoa cookie production
Cocoa profile on the same balanced dough.
- Preparation
- 165 °C · 12-13 min
- Yield
- 1,520 g 1,000 g powder + 220 g margarine + 100 g water + 200 g chocolate chunks
Shaping flavour with craftsmanship
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