Souffle Cake Mix
Souffle Cake Mix stands out for its smooth, flowing texture and rich chocolate flavor that lingers on the palate.
SOUFFLE CAKE MIX; stands out for its smooth, flowing texture and rich chocolate flavor that lingers on the palate. It ensures the perfect internal consistency after baking, helping to achieve consistent results with every serving. Thanks to its balanced formula, it delivers a satisfying experience in both appearance and taste. It is the ideal choice for practical and consistent souffle preparation in professional kitchens.
Melt 520g of dark chocolate and 480g of liquid oil using the double boiler method. Add 720 g of water to the mixture and stir gently. Then add 1,000 g of souffle mix and beat with a whisk attachment on a mixer-first for 1 minute on low speed, then for 3 minutes on medium-high speed. To ensure the mixture is completely homogeneous, beat again on low speed for the final 10 seconds. Divide the prepared batter into aluminum cups, filling each with 90–100 g. Bake in a preheated 160 °C oven for approximately 6 minutes for a 70% cooked consistency, or 8 minutes for a fully cooked consistency. The product is suitable for frozen storage.
- 1,000 g Soufflé Mix
- 520 g Dark chocolate
- 480 g Vegetable oil
- 720 g Water (at room temperature)
Logistics
Shelf Life 12 Months- Content
- 1 Bag
- Net Weight
- 10 kg
- Size
- 40 x 13 x 50 cm
- Content
- 104 Bags
- Gross Weight
- 1067 kg
- Size
- 120 x 100 x 175 cm
Dimensions L × W × H (cm). Store in a cool, dry place.