Marble Cake Mix
Marble Cake Mix, with its balanced and distinctive vanilla flavour enhanced with added cocoa, makes it easy to create unique marble-patterned cakes.
MARBLE CAKE MIX; with its balanced and distinctive vanilla flavour, enhanced with added cocoa, it makes it easy to create unique marble-patterned cakes. Its special formula, which contains no cocoa, offers the flexibility to create layers of different colours and flavours. The results are striking, with a uniform internal texture and distinct colour transitions after baking. It is a practical, reliable and creative solution for professional patisseries.
Combine the Pastasel Marble Cake Mix, eggs, water, and vegetable oil in a bowl. Using a mixer with a whisk attachment, beat on low speed for 1 minute, then on high speed for 4 minutes until the mixture reaches a homogeneous consistency. Set aside 550 g of the batter; add cocoa and milk or water to this portion and mix to prepare the cocoa mixture. Pour the vanilla and cocoa batters into the pan in alternating layers; if desired, use a toothpick to create a marbled pattern. Bake the prepared cake in a preheated 160 °C oven for approximately 55 minutes.
- 1,000 g Marble Cake Mix
- 250 g Eggs
- 250 g Water (for the batter)
- 300 g Vegetable oil
- 356 g Cocoa (for the marbling layer)
- 55 g Milk or water (for the marbling layer)
Logistics
Shelf Life 12 Months- Content
- 1 Bag
- Net Weight
- 10 kg
- Size
- 40 x 13 x 50 cm
- Content
- 104 Bags
- Gross Weight
- 1067 kg
- Size
- 120 x 100 x 175 cm
Dimensions L × W × H (cm). Store in a cool, dry place.