Filling Creams

3 products

Three ready-to-use filling creams — lemon, orange and chocolate — for fillings and layers in cakes, pastries and desserts.

Mille-feuille layered with lemon cream, topped with a lemon slice and zest
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Lemon Filling Cream is used for filling, coating and decorating in cakes, pastries, croissants and various desserts.

Packaging
6 kg bucket × 4
Product detail

Orange Filling Cream has been developed for use as a filling and decoration in cakes, pastries, croissants and various desserts.

Packaging
6 kg bucket × 4
Product detail

Chocolate Filling Cream is used for filling, coating and decorating in cakes, pastries, croissants and various desserts.

Packaging
6 kg bucket × 4
Product detail
Shaping flavour with craftsmanship

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