Baking Powder
Baking Powder ensures that products rise to their ideal shape by providing dough with a balanced structure and volume.
BAKING POWDER; ensures that products rise to their ideal shape by providing dough with a balanced structure and volume. It delivers consistent performance during the baking process, helping to achieve a uniform pore structure. By delivering reliable results in cakes, muffins, and similar applications, it supports consistent quality in production. It is a trusted ally preferred by professionals in commercial kitchens.
It is recommended to add 0.5% to 2% of the total mixture, depending on the product formulation. The specified amount should be added directly to the flour and mixed thoroughly.
Logistics
Shelf Life 12 Months- Content
- 1 Bucket
- Net Weight
- 2 kg
- Size
- 16 x 19 cm
- Content
- 6 Buckets
- Gross Weight
- 12 kg
- Size
- 38 x 58 x 15 cm
- Content
- 60 Cases
- Gross Weight
- 808 kg
- Size
- 120 x 100 x 215 cm
Dimensions L × W × H (cm). Store in a cool, dry place.