Whipping Cream Whipera
Whipping Cream Whipera, developed with a focus on high stability, is a professional whipped cream solution that maintains its structural integrity even under challenging environmental conditions.
WHIPPING CREAM WHIPERA; developed with a focus on high stability, this professional whipped cream solution maintains its structural integrity even under challenging environmental conditions. With its resilient texture that resists water separation, cracking, and stringiness after application, it ensures long-lasting freshness and an aesthetically pleasing appearance in pastry making. Its high volume increase during whipping and smooth texture offer chefs ease of use. Prioritizing value for money, this product is a reliable choice for economical yet high-quality results in standard production processes.
1,000 g of Pastasel Whipping Cream Whipera Powder Mix is whipped at high speed for 3–7 minutes with 1,500 g of cold (10–12 °C) water or milk, depending on the desired consistency and volume. The resulting whipped cream should be chilled in the refrigerator for 15 minutes before use.
- 1,000 g Whipping Cream Whipera
- 1,500 g Cold water or milk (10-12 °C)
Logistics
Shelf Life 12 Months- Content
- 1 Bag
- Net Weight
- 10 kg
- Size
- 40 x 13 x 50 cm
- Content
- 104 Bags
- Gross Weight
- 1067 kg
- Size
- 120 x 100 x 175 cm
Dimensions L × W × H (cm). Store in a cool, dry place.