Bitter Ganache Sauce
Bitter Ganache Sauce offers the classic ganache flavour prepared in patisseries in a ready-to-use form and saves time in professional applications thanks to its practical use.
BITTER GANACHE SAUCE; which offers the classic ganache flavour prepared in patisseries in a ready-to-use form, saves time in professional applications thanks to its practical use. With its intense dark chocolate flavour and smooth texture, it adds richness to cakes, pastries, desserts and decorative applications. Thanks to its texture, which is suitable for frozen applications, it retains its performance in products that are frozen and then thawed, and offers a neat and aesthetic appearance in the fridge without sweating.
Coating and Decoration: Heat the product gently using a double boiler or in a microwave oven. Once the product has become completely fluid, bring it to an application temperature of approximately 30–35°C. After achieving a uniform consistency, apply it to cakes and other pastry products for coating or decoration.
Filling Application: Optionally, mix the product with whipped vegetable cream at a ratio of 30% or 50%. After mixing until a homogeneous texture is achieved, use it as a filling in cakes, pastries, and similar products.
Logistics
Shelf Life 12 Months- Content
- 1 Bucket
- Net Weight
- 6 kg
- Size
- 24 x 18 cm
- Content
- 4 Buckets
- Gross Weight
- 24 kg
- Size
- 49 x 25 x 36 cm
- Content
- 40 Cases
- Gross Weight
- 1047 kg
- Size
- 120 x 100 x 200 cm
Dimensions L × W × H (cm). Store in a cool, dry place.