Creme Brulee Mix
Creme Brulee Mix was developed to offer the characteristic creamy texture and balanced vanilla aroma of the classic crème brûlée dessert in a convenient, easy-to-use format.
CREME BRULEE MIX; was developed to offer the characteristic creamy texture and balanced vanilla aroma of the classic crème brûlée dessert in a convenient, easy-to-use format. Thanks to its smooth and silky texture, it provides the ideal consistency and flavor for individual-sized desserts and special presentations. Its easy-to-prepare formula saves time during the production process while helping to ensure consistent results with every use. It is the ideal solution for pastry chefs in professional bakeries who want to prepare classic desserts with practical and elegant presentations.
Place 260 g of Creme Brulee Powder Mix, 600 g of milk and 1,000 g of whipped cream into a saucepan. Bring the mixture to the boil over a medium heat, stirring constantly. Once it has come to the boil, it is cooked for a further 2–3 minutes. The prepared mixture is divided equally amongst serving dishes whilst still hot and left to cool. Just before serving, brown sugar is sprinkled over the top. The sugar is caramelised using a blowtorch and the dessert is then served.
- 260 g Crème Brûlée Mix
- 600 g Milk
- 1,000 g Liquid whipping cream
Logistics
Shelf Life 12 Months- Content
- 1 Pack
- Net Weight
- 1 kg
- Size
- 20 x 8 x 28 cm
- Content
- 10 Packs
- Gross Weight
- 10 kg
- Size
- 40 x 30 x 20 cm
- Content
- 64 Cases
- Gross Weight
- 700 kg
- Size
- 120 x 100 x 180 cm
Dimensions L × W × H (cm). Store in a cool, dry place.