Chocolate Filling Cream
Chocolate Filling Cream is used for filling, coating and decorating in cakes, pastries, croissants and various desserts.
CHOCOLATE FILLING CREAM; is used for filling, coating and decorating in cakes, pastries, croissants and various desserts. With its intense chocolate aroma and smooth texture, it gives products a rich flavour and consistency. Thanks to its heat- and freeze-resistant structure, it can be used with confidence in baking and freezing applications. With its ready-to-use structure, it offers a practical and economical solution in professional kitchens.
Logistics
Shelf Life 12 Months- Content
- 1 Bucket
- Net Weight
- 6 kg
- Size
- 24 x 18 cm
- Content
- 4 Buckets
- Gross Weight
- 24 kg
- Size
- 49 x 25 x 36 cm
- Content
- 40 Cases
- Gross Weight
- 1047 kg
- Size
- 120 x 100 x 200 cm
Dimensions L × W × H (cm). Store in a cool, dry place.