Pancake & Waffle Mix
Pancake & Waffle Mix simplifies operations during busy service periods thanks to its quick preparation.
PANCAKE & WAFFLE MIX; simplifies operations during busy service periods thanks to its quick preparation. Its formula reaches the ideal consistency in a short time, ensuring speed and efficiency in production. It helps achieve a balanced internal structure and consistent results after baking. It is a reliable solution that makes pancake and waffle production in professional kitchens practical, consistent, and efficient and presentation.
Pancake Preparation: First add the milk to the mixer bowl, then add the mix. Beat on medium speed for 2–3 minutes until a homogeneous consistency is achieved. Cook the resulting batter on a preheated pancake griddle over low heat, flipping to cook both sides evenly. Waffle Preparation: Add milk and vegetable oil to the mixer bowl first, followed by the dry mix. Beat on medium speed for 2–3 minutes until a smooth consistency is achieved. Pour the batter in appropriate amounts into a preheated waffle maker and cook until golden brown.
- 1,000 g Pancake & Waffle Mix
- 1,500 g Milk
Waffle Preparation: Add milk and 100 g vegetable oil to the mixer bowl first, followed by the dry mix (total 2,600 g). Beat on medium speed for 2–3 minutes until a smooth consistency is achieved. Pour the batter in appropriate amounts into a preheated waffle maker and cook until golden brown.
Logistics
Shelf Life 12 Months- Content
- 1 Bag
- Net Weight
- 10 kg
- Size
- 40 x 13 x 50 cm
- Content
- 104 Bags
- Gross Weight
- 1067 kg
- Size
- 120 x 100 x 175 cm
Dimensions L × W × H (cm). Store in a cool, dry place.