Whipping Cream Parfait
Whipping Cream Parfait is specially developed for parfait applications, elevating dessert presentations to the highest level with its refined flavour and flawless texture.
WHIPPING CREAM PARFAIT; specially developed for parfait applications, elevating dessert presentations to the highest level with its refined flavour and flawless texture. Its balanced composition ensures perfect harmony with creams, delivering smooth, stable and aesthetically pleasing results. Carefully formulated, it can be used with confidence in both professional kitchens and creative recipes, lending desserts a sophisticated character.
Pastasel Parfait Cream Whipped Cream Powder Mix is whipped at high speed for 3–7 minutes with 2,000 g (10–12°C) of water to achieve the desired consistency and volume. It is recommended to chill the resulting Parfait Cream Whipped Cream Powder Mix in the refrigerator for 15 minutes before use. Alternative Use Suggestion: Whisk 250 g Pastasel Parfait Cream Whipped Cream Powder Mix and 1,000 g Pastasel Pastry Cream Powder Mix together with 2,500 g of cold (5–10°C) water at high speed for 3–5 minutes to achieve the desired consistency and volume. It is recommended to chill the resulting cream in the refrigerator for 15 minutes before use.
- 1,000 g Whipping Cream Parfait Cream
- 2,000 g Water
Alternative Use Suggestion: Whisk 250 g Pastasel Parfait Cream Whipped Cream Powder Mix and 1,000 g Pastasel Pastry Cream Powder Mix together with 2,500 g of cold (5–10 °C) water at high speed for 3–5 minutes to achieve the desired consistency and volume. It is recommended to chill the resulting cream in the refrigerator for 15 minutes before use.
Logistics
Shelf Life 12 Months- Content
- 1 Pack
- Net Weight
- 1 kg
- Size
- 20 x 8 x 28 cm
- Content
- 10 Packs
- Gross Weight
- 10 kg
- Size
- 40 x 30 x 20 cm
- Content
- 64 Cases
- Gross Weight
- 700 kg
- Size
- 120 x 100 x 180 cm
Dimensions L × W × H (cm). Store in a cool, dry place.