Cake Mix with Cocoa
Cake Mix with Cocoa easily adapts to various pastry applications with its rich cocoa aroma and balanced flavor profile.
CAKE MIX WITH COCOA; easily adapts to various pastry applications with its rich cocoa aroma and balanced flavor profile. Its versatile texture allows for the creation of various product recipes with the addition of chocolate, fruit, sauces, and cream. Its soft and balanced interior texture, which retains its shape during use, helps ensure consistent results in every batch. It is an ideal solution for practical use and a wide variety of products in professional kitchens.
First, add the eggs, water, and oil to the mixer bowl. Then add Pastasel Cocoa Cake Mix on top of the liquids. Using a paddle attachment, mix at medium speed for 4–6 minutes until a homogeneous consistency is obtained. Pour the prepared batter into a cake mold or tray and bake in a preheated oven at 170°C for approximately 35–40 minutes. Mixing time may vary depending on equipment efficiency and product quantity, while baking time may vary depending on the type and performance of the oven.
- 1,000 g Cake Mix with Cocoa
- 350 g Eggs
- 150 g Water
- 300 g Oil
Logistics
Shelf Life 12 Months- Content
- 1 Bag
- Net Weight
- 10 kg
- Size
- 40 x 13 x 50 cm
- Content
- 104 Bags
- Gross Weight
- 1067 kg
- Size
- 120 x 100 x 175 cm
Dimensions L × W × H (cm). Store in a cool, dry place.