PlainAdaptable cake base
Neutral profile you can flavour any direction.
- Preparation
- 165 °C · 40-45 min
- Yield
- 1,800 g 1,000 g powder + 250 g eggs + 250 g water + 300 g vegetable oil
Cake Mixes
13 productsThirteen cake mixes turn into batter in minutes with eggs, water and vegetable oil. From plain and cocoa cake to dark moist chocolate, velvet varieties, tres leches, soufflé and pancakes, they give the same result in every batch while keeping cost and time under control.
- Consistent results in every batch fixed ratio, time and temperature
- Batter ready in 1-4 minutes of mixing; labour savings
- Moist texture after baking and a structure that does not crumble when sliced
PRODUCT SELECTION GUIDE
Which product suits you?
Compare products by where you will use them, how they are prepared and the result you want; pick the one that fits your need.
Cake Mix with Cocoa easily adapts to various pastry applications with its rich cocoa aroma and balanced flavor profile.
- Preparation
- 170 °C · 35-40 min
- Yield
- 1,800 g 1,000 g powder + 350 g eggs + 150 g water + 300 g oil
Natural Moist Cake Mix is formulated to produce moist, soft, and rich-textured cakes with a simple and balanced flavor profile.
- Preparation
- 160-165 °C · 40-45 min
- Yield
- 1,930 g 1,000 g powder + 530 g eggs + 150 g liquid oil + 250 g water
Dark Moist ChocolateMoist chocolate cakes and malaga
High cocoa and chocolate content for a bitter edge.
- Preparation
- 160-165 °C · 35-40 min
- Yield
- 1,930 g 1,000 g powder + 530 g eggs + 250 g water + 150 g vegetable oil
Red VelvetCake bases and roll cakes
Classic red velvet tone, velvety and elastic.
- Preparation
- 160-165 °C · 45-50 min
- Yield
- 1,900 g 1,000 g powder + 400 g eggs + 200 g vegetable oil + 300 g water
Purple VelvetCake bases and roll cakes
The purple colour option on the same velvet base.
- Preparation
- 160-165 °C · 45-50 min
- Yield
- 1,900 g 1,000 g powder + 400 g eggs + 200 g vegetable oil + 300 g water
Pistachio VelvetCake bases and roll cakes
The pistachio variant of the velvet base.
- Preparation
- 160-165 °C · 40-45 min
- Yield
- 1,850 g 1,000 g powder + 400 g eggs + 200 g vegetable oil + 250 g water
Marble PlainClassic marble cake
Vanilla and cocoa pattern stays visible after baking.
- Preparation
- 160 °C · approx. 55 min
- Yield
- 2,211 g 1,000 g powder + 250 g eggs + 250 g water (for the batter) + 300 g vegetable oil + 356 g cocoa (for the marbling layer) + 55 g milk or water (for the marbling layer)
BrownieBrownie production
Quick prep and cost balance suit volume production.
- Preparation
- 140 °C · 25-30 min
- Yield
- 1,540 g 1,000 g powder + 200 g eggs + 200 g vegetable oil + 140 g water
WalnutWalnut, carrot and apple cakes
Moist crumb that does not dry after baking.
- Preparation
- 180 °C · 35-40 min
- Yield
- 1,800 g 1,000 g powder + 300 g vegetable oil + 250 g eggs + 150 g grated carrots (or apples), drained + 100 g water
Tres LechesTres leches and soaked cakes
Porous crumb absorbs milk syrup fast and evenly.
- Preparation
- 180 °C · approx. 30 min
- Yield
- 6,100 g 1,000 g powder + 500 g eggs + 200 g water + 3,000 g milk (for the syrup) + 1,000 g whipped cream (sweetened or unsweetened) + 400 g granulated sugar (for the syrup)
SouffléMolten-centre chocolate soufflé
Delivers the molten centre at every service.
- Preparation
- 160 °C · 6 min (70% cooked) / 8 min (fully cooked)
- Yield
- 2,720 g 1,000 g powder + 520 g dark chocolate + 480 g vegetable oil + 720 g water (at room temperature)
Pancake & WafflePancake and waffle service
Reaches batter consistency fast during busy service.
- Preparation
- 2-3 min mixing
- Yield
- 2,500 g 1,000 g powder + 1,500 g milk
Products: Cake Mixes
PlainAdaptable cake base
Neutral Cake Mix easily adapts to various recipes thanks to its neutral and balanced flavor profile.
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Cocoa
Cake Mix with Cocoa easily adapts to various pastry applications with its rich cocoa aroma and balanced flavor profile.
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Natural Moist
Natural Moist Cake Mix is formulated to produce moist, soft, and rich-textured cakes with a simple and balanced flavor profile.
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Dark Moist ChocolateMoist chocolate cakes and malaga
Dark Moist Chocolate Cake Mix offers a deep, lingering flavor thanks to its intense bitter character and high cocoa/chocolate powder content.
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Red VelvetCake bases and roll cakes
Red Velvet Cake Mix stands out with its raspberry flavour and vibrant red colour, achieved using natural colouring.
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Purple VelvetCake bases and roll cakes
Purple Velvet Cake Mix stands out for its characteristic forest fruit flavour and vibrant purple colour.
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Pistachio VelvetCake bases and roll cakes
Pistachio Velvet Cake Mix stands out for its genuine Antep pistachio content and its characteristic Antep pistachio colour, achieved using natural colourings.
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Marble PlainClassic marble cake
Marble Cake Mix, with its balanced and distinctive vanilla flavour enhanced with added cocoa, makes it easy to create unique marble-patterned cakes.
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BrownieBrownie production
Brownie Cake Mix simplifies production processes with its ease of use and quick preparation.
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WalnutWalnut, carrot and apple cakes
Walnut Cake Mix offers a moist and soft texture with a consistent and balanced structure in every slice.
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Tres LechesTres leches and soaked cakes
Tres Leches Cake Mix, thanks to its special porous structure, quickly and evenly absorbs the syrup that is characteristic of tres leches.
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SouffléMolten-centre chocolate soufflé
Souffle Cake Mix stands out for its smooth, flowing texture and rich chocolate flavor that lingers on the palate.
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Pancake & WafflePancake and waffle service
Pancake & Waffle Mix simplifies operations during busy service periods thanks to its quick preparation.
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