Pate a Choux Powder Mix
Pate a Choux Powder Mix ensures consistent quality in professional profiteroles, éclairs, and various choux pastry applications, thanks to its ideal baking volume and balanced rising performance.
PÂTE À CHOUX POWDER MIX; ensures consistent quality in professional profiteroles, éclairs, and various choux pastry applications, thanks to its ideal baking volume and balanced rising performance. The large air pockets formed inside during baking allow for the even distribution of various fillings. Thanks to its structure that preserves the crispness of the outer surface and the softness of the interior texture after baking, it exhibits high shape retention during extended display and packaging processes. In creative applications where chefs use delicate fillings, it provides an excellent textural base and a professional result.
Place all ingredients in the mixer bowl and mix using the flat beater attachment first for 1 minute on low speed, then for 4 minutes on medium speed until a homogeneous consistency is achieved. Transfer the prepared dough to a piping bag and shape it into the desired size on a baking sheet. Bake in an oven preheated to 170 °C for approximately 30 minutes.
- 1,000 g Pâte à Choux Powder Mix
- 2,250 g Water
- 300 g Vegetable oil
Logistics
Shelf Life 12 Months- Content
- 1 Bag
- Net Weight
- 8 kg
- Size
- 40 x 13 x 50 cm
- Content
- 104 Bags
- Gross Weight
- 860 kg
- Size
- 120 x 100 x 175 cm
Dimensions L × W × H (cm). Store in a cool, dry place.