Hot Custard with Sugar Frozen
Hot Custard with Sugar Frozen, with a formula developed specifically for frozen pastry applications, ensures high stability throughout production processes.
HOT CUSTARD CREAM WITH SUGAR FROZEN; with its formula developed specifically for frozen pastry applications, ensures high stability throughout production processes. It maintains its structure after freezing and thawing, ensuring consistent texture and flavor. It contributes to achieving consistent quality in the industrial production of pastries, eclairs, and similar products. It is an ideal choice for professional kitchens seeking long shelf life, reliability, and consistent results.
Mix the Pastasel Boiled Cream with Sugar Frozen Powder Mix with 1,250 g of water and 1,250 g of milk on the stove or in a cream machine until a homogeneous consistency is achieved. After boiling the mixture at 95 °C for 3 minutes, it is set aside to cool. When the temperature drops to 35 °C, 1,000 g of liquid whipped cream may be added as desired to achieve a homogeneous texture. The prepared cream is then chilled in a refrigerator at +4 °C until ready for use.
- 1,000 g Hot Custard with Sugar Frozen
- 1,250 g Water
- 1,250 g Milk
Logistics
Shelf Life 12 Months- Content
- 1 Bag
- Net Weight
- 10 kg
- Size
- 40 x 13 x 50 cm
- Content
- 104 Bags
- Gross Weight
- 1067 kg
- Size
- 120 x 100 x 175 cm
Dimensions L × W × H (cm). Store in a cool, dry place.