Pistachio Velvet Cake Mix
Pistachio Velvet Cake Mix stands out for its genuine Antep pistachio content and its characteristic Antep pistachio colour, achieved using natural colourings.
PISTACHIO VELVET CAKE MIX; stands out for its genuine Antep pistachio content and its characteristic Antep pistachio colour, achieved using natural colourings. Thanks to its velvety and elastic texture, it is easy to work with and retains its shape when sliced or moulded. Its non-staining formula ensures aesthetically pleasing, clean layers whilst delivering reliable results in cakes, Swiss rolls and special dessert creations.
First, add the eggs, liquid oil, and water to the mixer bowl. Then add Pastasel Pistachio Velvet Cake Mix. Using a flat paddle attachment, mix for 1 minute at low speed, followed by 3–4 minutes at medium speed. Pour the prepared batter into a preheated convection oven at 160–165°C and bake for approximately 40–45 minutes. Mixing time may vary depending on equipment efficiency and product quantity, while baking time may vary depending on the type and performance of the oven.
- 1,000 g Pistachio Velvet Powder Mix
- 400 g Eggs
- 200 g Vegetable oil
- 250 g Water
Logistics
Shelf Life 12 Months- Content
- 1 Bag
- Net Weight
- 10 kg
- Size
- 40 x 13 x 50 cm
- Content
- 104 Bags
- Gross Weight
- 1067 kg
- Size
- 120 x 100 x 175 cm
Dimensions L × W × H (cm). Store in a cool, dry place.