Dark Moist Chocolate Cake Mix
Dark Moist Chocolate Cake Mix offers a deep, lingering flavor thanks to its intense bitter character and high cocoa/chocolate powder content.
DARK MOIST CHOCOLATE CAKE MIX; offers a deep, lingering flavor thanks to its intense bitter character and high cocoa/chocolate powder content. It provides the rich chocolate profile sought after in moist cakes, Malaga cakes, and similar specialty desserts. Its balanced composition helps achieve a moist texture and strong aroma in baked goods. It is a reliable choice for master pastry chefs in professional bakeries aiming to produce high-end chocolate-based products.
Add 530 g of eggs, 150 g of vegetable oil, and 250 g of water to the Pastasel Dark Moist Cake Mix. Mix in a mixer for 1 minute on low speed and 3 minutes on medium speed using a flat beater. Bake in a convection oven at 160–165 °C for 35–40 minutes or in a stone-bottomed oven at 165–170 °C for 35–40 minutes.
- 1,000 g Dark Moist Cake Mix
- 530 g Eggs
- 250 g Water
- 150 g Vegetable oil
Logistics
Shelf Life 12 Months- Content
- 1 Bag
- Net Weight
- 10 kg
- Size
- 40 x 13 x 50 cm
- Content
- 104 Bags
- Gross Weight
- 1067 kg
- Size
- 120 x 100 x 175 cm
Dimensions L × W × H (cm). Store in a cool, dry place.