Quality and Certifications
Halal, hygienic and technically compliant production at every stage, from raw material to dispatch.
Our Quality, Food, and Occupational Health and Safety Policy
We commit to providing our products for the pastry, bakery, and confectionery sectors in a manner that fully meets customer expectations and needs, ensuring they are hygienic, halal, and compliant with technical standards.
Read the full policy
We continuously improve our product quality by closely following the latest production and processing technologies; we identify potential risks in production processes in advance and take the necessary protective measures to ensure the highest level of food safety.
We operate with a sustainable quality approach, ensuring compliance with applicable laws and national/international standards at all stages, from raw materials to the final product.
In the scope of occupational health and safety, we aim to prevent work accidents and occupational diseases by using modern technology and effective methods, and to create a healthy, safe, and peaceful working environment for our employees.
We adopt customer satisfaction as a fundamental principle; we continuously develop our Quality, Food Safety, and Halal Integrated Management System in cooperation with our employees, suppliers, and customers.
From raw material to dispatch
Supplier approval and incoming inspection; compliance with legislation and standards is verified at the raw material stage.
Risks are identified in advance and protective measures taken; production runs under hygienic and halal conditions.
Products are tested in the application laboratory at the catalogue ratios; consistency, volume and stability are checked.
Shipped in product-specific bags, foil packs, buckets or kraft sacks, with case and pallet patterns set per product and a 12-month shelf life.
Document request
The halal certificate and the Quality, Food Safety and Halal Integrated Management System documents are shared as PDFs on request. Simply mention it in your quote or sample request.
Frequently Asked Questions
Are your products halal?
Yes. Our products are manufactured under our Quality, Food Safety and Halal Integrated Management System, in halal and hygienic conditions.
What are the shelf life and storage conditions?
Shelf life is 12 months for all products in the catalogue. Storage conditions are stated on the product label; contact our technical team for details.
Can I get a technical data sheet or certificate copy?
Simply mention it in your quote or sample request; our sales team will send the relevant documents.