Neutral Cake Mix
Neutral Cake Mix easily adapts to various recipes thanks to its neutral and balanced flavor profile.
NEUTRAL CAKE MIX; easily adapts to various recipes thanks to its neutral and balanced flavor profile. Its versatile texture allows for the creation of a wide range of products by adding fruits, cocoa, sauces, and cream. Its interior texture, which retains its shape during use, helps ensure consistent results in every batch. It is an ideal solution for flexible use and product development processes in professional kitchens.
First, add the eggs, water, and vegetable oil to the mixer bowl. Then, add the Pastasel Neutral Cake Mix to the liquids. Using a paddle attachment, beat the mixture on medium speed for 6–8 minutes until it reaches a homogeneous consistency. The resulting batter is poured into loaf pans and baked in a preheated convection oven at 165 °C for approximately 40–45 minutes. Mixing time may vary depending on equipment efficiency and product quantity, while baking time may vary depending on oven type and performance.
- 1,000 g Neutral Cake Mix
- 250 g Eggs
- 250 g Water
- 300 g Vegetable oil
Logistics
Shelf Life 12 Months- Content
- 1 Bag
- Net Weight
- 10 kg
- Size
- 40 x 13 x 50 cm
- Content
- 104 Bags
- Gross Weight
- 1067 kg
- Size
- 120 x 100 x 175 cm
Dimensions L × W × H (cm). Store in a cool, dry place.