Tres Leches Cake Mix
Tres Leches Cake Mix, thanks to its special porous structure, quickly and evenly absorbs the syrup that is characteristic of tres leches.
TRES LECHES CAKE MIX; thanks to its special porous structure Tres Leches Cake Mix has the ability to quickly and evenly absorb the syrup characteristic feature of trileçe. The light, spongy texture achieved after baking retains its shape and softness even when combined with a rich milk syrup. With its structure that doesn’t crumble during slicing and its high syrup retention performance, it delivers results that meet professional production standards and maintain an ideal moisture balance. It serves as an excellent base that balances the flavor in chefs’ presentations enriched with high-quality, caramel-based sauces.
Cake Preparation: Mix 1,000 g of Pastasel Tres Leches Cake Mix with 500 g of eggs and 200 g of water using a hand mixer on low speed for 1 minute, then on high speed for 4 minutes. Pour the batter into a baking pan and bake at 180 °C for approximately 30 minutes, then let cool. Syrup Preparation: Heat 3,000 g milk and 1,000 g whipped cream while stirring, then add 400 g granulated sugar and mix until smooth. Pour the prepared syrup evenly over the cooled cake, let the product rest, and serve.
- 1,000 g Tres Leches Cake Mix
- 500 g Eggs
- 200 g Water
- 3,000 g Milk (for the syrup)
- 1,000 g Whipped cream (sweetened or unsweetened)
- 400 g Granulated sugar (for the syrup)
Logistics
Shelf Life 12 Months- Content
- 1 Bag
- Net Weight
- 10 kg
- Size
- 40 x 13 x 50 cm
- Content
- 104 Bags
- Gross Weight
- 1067 kg
- Size
- 120 x 100 x 175 cm
Dimensions L × W × H (cm). Store in a cool, dry place.