Natural Moist Cake Mix
Natural Moist Cake Mix is formulated to produce moist, soft, and rich-textured cakes with a simple and balanced flavor profile.
NATURAL MOIST CAKE MIX; is formulated to produce moist, soft, and rich-textured cakes with a simple and balanced flavor profile. It delivers the natural cake flavor and moist texture sought after in moist cakes, fresh cakes, and similar specialty desserts. Thanks to its balanced composition, it helps achieve a soft interior texture and consistent results in baked goods. It is a reliable choice for master pastry chefs in professional bakeries who wish to produce high-end cake products that can be customized with simple or various flavors.
First, add the eggs, liquid oil, and water to the mixer bowl. Then add Pastasel Natural Moist Cake Mix. Using a flat paddle attachment, mix for 1 minute at low speed and 3 minutes at medium speed. Pour the prepared batter into the desired mold or tray and bake in a preheated convection oven at 160–165°C for approximately 40–45 minutes. Mixing time may vary depending on equipment efficiency and product quantity, while baking time may vary depending on the type and performance of the oven.
- 1,000 g Natural Moist Cake Mix
- 530 g Eggs
- 150 g Liquid oil
- 250 g Water
Logistics
Shelf Life 12 Months- Content
- 1 Bag
- Net Weight
- 10 kg
- Size
- 40 x 13 x 50 cm
- Content
- 104 Bags
- Gross Weight
- 1067 kg
- Size
- 120 x 100 x 175 cm
Dimensions L × W × H (cm). Store in a cool, dry place.