White Chocolate Ganache Sauce
White Chocolate Ganache Sauce was developed to impart an elegant chocolate flavor and a smooth texture to pastry products.
WHITE CHOCOLATE GANACHE SAUCE; was developed to impart an elegant chocolate flavor and a smooth texture to pastry products. Suitable for use as a glaze, decoration, and filling in cakes and desserts, this product offers ease of use in professional pastry-making processes thanks to its practical application.
Coating and Decoration: Heat the product gently using a double boiler or in a microwave oven. Once it reaches a temperature of approximately 30°–35°C, ensure it has a completely smooth and homogeneous consistency. Apply the prepared ganache to the surface of cakes and other pastry products for coating or decoration.
Filling Application: Mix the product with whipped cream at a ratio of 40–50%, as desired. Once a homogeneous consistency is achieved, use it as a filling for cakes, pastries, and similar products.
Logistics
Shelf Life 12 Months- Content
- 1 Bucket
- Net Weight
- 6 kg
- Size
- 24 x 18 cm
- Content
- 4 Buckets
- Gross Weight
- 24 kg
- Size
- 49 x 25 x 36 cm
- Content
- 40 Cases
- Gross Weight
- 1047 kg
- Size
- 120 x 100 x 200 cm
Dimensions L × W × H (cm). Store in a cool, dry place.