Bakery and Patisserie
Consistent results and labour savings in daily production.
Request a SamplePROFESSIONAL PASTRY SOLUTIONS SHAPING THE future of pastry
Innovative formulas, strong R&D and a modern production base: next-generation solutions for professional pastry.
5,300 m²
PRODUCTION AREA
12
PRODUCT CATEGORIES
47
PROFESSIONAL PRODUCTS
R&D
CUSTOM RECIPE DEVELOPMENT
Categories
Product Categories
Twelve categories, 47 products. Each with the ratio and logistics data from our catalogue.
- Complementary Ingredients 5 products
- Biscuit Powder 2 products
- Cold Glaze 4 products
- Pastry Fillings 1 products
- Filling Creams 3 products
- Ganache Sauces 2 products
- Whipping Cream Mixes 5 products
- Custard Cream Mixes 6 products
- Cake Mixes 13 products
- Cookie Mixes 2 products
- Dessert Premixes 3 products
- Charlotte Mixes 1 products
01 / 12
5 products
Complementary Ingredients
Five complementary products, from sponge and pâte à choux powder mixes to baking powder and pan spray oil, complete a bakery's core production. Developed for bases that hold their shape when cut and for clean mould release.
02 / 12
2 products
Biscuit Powder
Caramel biscuit powder and crumbs bring the rich flavour of caramelised biscuit to cheesecake bases, cake layers and decoration. Two forms, fine powder and coarse crumbs, cover different texture needs.
03 / 12
4 products
Cold Glaze
Cold glaze gives fruit cakes and desserts a high-gloss, smooth finish and its water-repellent properties prevent dripping and waterlogging. Four variants, plain, chocolate, caramel and raspberry, are applied with a spatula or brush, directly or diluted with a little water.
04 / 12
1 products
Pastry Fillings
Pastry fillings are developed to add a fruit-flavoured filling layer to cake layers, tarts and desserts. The raspberry filling is offered in 6 kg buckets for professional production.
05 / 12
3 products
Filling Creams
Three ready-to-use filling creams — lemon, orange and chocolate — for fillings and layers in cakes, pastries and desserts.
06 / 12
2 products
Ganache Sauces
Two ready-to-use ganache sauces, dark and white chocolate, for coating, decoration and fillings with whipped cream.
07 / 12
5 products
Whipping Cream Mixes
Pastasel whipping cream powder mixes are whipped with cold water or milk in 3-7 minutes and deliver a stable structure for cake coating, filling and decorating. Five variants, from Premium to Performance, cover different budget and display-life needs in 1 kg foil or 10 kg kraft packs.
08 / 12
6 products
Custard Cream Mixes
From cold-whipped powder mixes to cookable creams, six custard creams deliver a smooth texture and stable results in éclairs, magnolia, cake fillings and layers. Sweetened, unsweetened and freeze-stable options are available.
09 / 12
13 products
Cake Mixes
Thirteen cake mixes turn into batter in minutes with eggs, water and vegetable oil. From plain and cocoa cake to dark moist chocolate, velvet varieties, tres leches, soufflé and pancakes, they give the same result in every batch while keeping cost and time under control.
10 / 12
2 products
Cookie Mixes
Vanilla and cocoa cookie mixes turn into dough in minutes with margarine and water and give a uniform texture and consistent results after baking. Portion with chocolate chunks and bake at 165 °C in a convection oven for 12-13 minutes.
11 / 12
3 products
Dessert Premixes
Crème brûlée, panna cotta and crème caramel mixes are boiled with milk, chilled and served in portion dishes. Three classic desserts that hold their shape when unmoulded and portioned, giving the same result on every plate.
12 / 12
1 products
Charlotte Mixes
Charlotte mixes are developed for charlotte-style desserts prepared in moulds and portion dishes. Charlotte Tiramisu brings the classic tiramisu flavour to the professional kitchen in 1 kg foil packs.
Calculator
Finished Mix Calculator
Pick a product and enter the powder amount. See the total finished mix and the approximate yield instantly, based on the recommended ratio.
Mix ratio
- Whipping Cream Premium1,000 g
- Water or milk2,000 g
Total finished mix
3,000 g
≈ 6-8 × 22 cm cakes
1,000 g powder → 3,000 g mix
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Industries
Who we produce for
HoReCa and Chains
Standard products, case and pallet logistics data, 12-month shelf life.
Request a QuoteDistributors
Get in touch to bring Pastasel products to bakeries, patisseries and HoReCa businesses in your region.
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Featured Applications
Applications from catalogue ratios
Production
Modern production in Tire OIZ
At our factory in the Tire Organized Industrial Zone in İzmir, spanning a 10,000 m² site with 5,300 m² of covered space and equipped with the latest technology and a renewable energy system, we produce products that add value to our industry.
HalalFood Safety Integrated Management SystemRenewable Energy
10,000 m²
SITE AREA
5,300 m²
COVERED AREA
47
PRODUCTS
Shaping flavour with craftsmanship
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