Cookie Mix with Cocoa
Cookie Mix with Cocoa streamlines production processes with its quick preparation and ease of use.
COOKIE MIX WITH COCOA; streamline production processes with their quick preparation and ease of use. Thanks to their balanced formula, they allow for smooth handling during dough preparation and shaping. They help ensure a uniform texture and consistent results after baking. They provide a reliable and efficient solution for producing cookies with cocoa in professional kitchens.
Add the margarine and water to the mixer bowl. Then add 1,000 g of Vanilla or Chocolate Cookie Mix. Mix in the mixer using a paddle attachment, first on low speed for 1 minute, then on high speed for 3 minutes. Add 200 g of chocolate chips and mix until the mixture is homogeneous. Take 80 g portions of the prepared dough, arrange them on a baking sheet, and gently press down to flatten. Bake in a preheated convection oven at 165 °C for 12–13 minutes.
- 1,000 g Cocoa Cookie Mix
- 220 g Margarine
- 100 g Water
- 200 g Chocolate chunks
Logistics
Shelf Life 12 Months- Content
- 1 Bag
- Net Weight
- 10 kg
- Size
- 40 x 13 x 50 cm
- Content
- 104 Bags
- Gross Weight
- 1067 kg
- Size
- 120 x 100 x 175 cm
Dimensions L × W × H (cm). Store in a cool, dry place.