Products

Caramelised Biscuit Powder, specially formulated to add depth of flavor and texture to pastry creations, brings the rich taste of caramelized biscuits to professional applications.

Caramelised Biscuit Crumbs are designed to add a crisp texture, a distinct cookie flavor, and a decorative appearance to products in pastry applications.

Neutral Cold Glaze, with its formula that creates a high gloss and smooth finish, gives products an aesthetic appearance.

Chocolate Flavoured Cold Glaze provides a smooth, even coating for cakes and desserts in professional pastry-making applications.

Caramel Flavoured Cold Glaze, with its high gloss and smooth finish, gives cakes and desserts an attractive appearance.

Raspberry Flavoured Cold Glaze, with its smooth finish, gives cakes and desserts an attractive and appetising appearance.

Raspberry Pastry Filling is a ready-to-use filling containing a high proportion of raspberry pieces, suitable for use as a filling, layer or decoration in cakes, sponge cakes, croissants, tarts and various other desserts.

Lemon Filling Cream is used for filling, coating and decorating in cakes, pastries, croissants and various desserts.

Orange Filling Cream has been developed for use as a filling and decoration in cakes, pastries, croissants and various desserts.

Chocolate Filling Cream is used for filling, coating and decorating in cakes, pastries, croissants and various desserts.

Bitter Ganache Sauce offers the classic ganache flavour prepared in patisseries in a ready-to-use form and saves time in professional applications thanks to its practical use.

White Chocolate Ganache Sauce was developed to impart an elegant chocolate flavor and a smooth texture to pastry products.

Whipping Cream Performance offers an economical and efficient solution for professional bakeries, thanks to its cost-effective formula.

Whipping Cream Premium is easy to apply thanks to its smooth texture and stable consistency, and retains its shape for a long time.

Whipping Cream Parfait is specially developed for parfait applications, elevating dessert presentations to the highest level with its refined flavour and flawless texture.

Whipping Cream Whipera, developed with a focus on high stability, is a professional whipped cream solution that maintains its structural integrity even under challenging environmental conditions.

Whipping Cream Parfait Intense imparts a balanced and distinctive aroma to pastry products with its rich, caramelized flavor.

Custard Cream Performance offers excellent value for money while adding a rich appearance and flavor to pastry products with its intense aroma and vibrant color.

Custard Cream has been carefully developed for professional dessert applications.

Bourbon Cream offers a rich, natural aroma thanks to the real vanilla beans it contains.

Hot Custard Cream with Sugar offers consistent quality with its practical preparation and balanced milk flavour.

Hot Custard with Sugar Frozen, with a formula developed specifically for frozen pastry applications, ensures high stability throughout production processes.

Hot Custard Cream Without Sugar, with a formula containing no added sugar, puts full control over the recipe in the hands of the professional.

Neutral Cake Mix easily adapts to various recipes thanks to its neutral and balanced flavor profile.

Cake Mix with Cocoa easily adapts to various pastry applications with its rich cocoa aroma and balanced flavor profile.

Natural Moist Cake Mix is formulated to produce moist, soft, and rich-textured cakes with a simple and balanced flavor profile.

Dark Moist Chocolate Cake Mix offers a deep, lingering flavor thanks to its intense bitter character and high cocoa/chocolate powder content.

Red Velvet Cake Mix stands out with its raspberry flavour and vibrant red colour, achieved using natural colouring.

Purple Velvet Cake Mix stands out for its characteristic forest fruit flavour and vibrant purple colour.

Pistachio Velvet Cake Mix stands out for its genuine Antep pistachio content and its characteristic Antep pistachio colour, achieved using natural colourings.

Marble Cake Mix, with its balanced and distinctive vanilla flavour enhanced with added cocoa, makes it easy to create unique marble-patterned cakes.

Brownie Cake Mix simplifies production processes with its ease of use and quick preparation.

Walnut Cake Mix offers a moist and soft texture with a consistent and balanced structure in every slice.

Tres Leches Cake Mix, thanks to its special porous structure, quickly and evenly absorbs the syrup that is characteristic of tres leches.

Souffle Cake Mix stands out for its smooth, flowing texture and rich chocolate flavor that lingers on the palate.

Pancake & Waffle Mix simplifies operations during busy service periods thanks to its quick preparation.

Cookie Mix streamlines production processes with its quick preparation and ease of use.

Cookie Mix with Cocoa streamlines production processes with its quick preparation and ease of use.

Creme Caramel Mix was developed to offer the characteristic caramel aroma and smooth texture of the classic crème caramel dessert in a convenient, easy-to-use format.

Creme Brulee Mix was developed to offer the characteristic creamy texture and balanced vanilla aroma of the classic crème brûlée dessert in a convenient, easy-to-use format.

Panna Cotta Mix was developed to deliver the characteristic milky and creamy flavor of this classic Italian dessert with a smooth texture.

Charlotte Tiramisu Mix was developed to deliver the characteristic coffee and cream flavors of tiramisu through a practical and consistent preparation process.