Red Velvet Cake Mix
Red Velvet Cake Mix stands out with its raspberry flavour and vibrant red colour, achieved using natural colouring.
RED VELVET CAKE MIX; stands out with its raspberry flavour and vibrant red colour, achieved using natural colouring. Thanks to its velvety and elastic texture, it is easy to work with and retains its shape when sliced or moulded. Its formula, which does not bleed into the cream, ensures neat and attractive layers whilst delivering reliable results in cakes, Swiss rolls and special dessert creations.
First, add the eggs, liquid oil, and water to the mixer bowl. Then add Pastasel Red Velvet Cake Mix. Using a flat paddle attachment, mix for 1 minute at low speed, followed by 3–4 minutes at medium speed. Pour the prepared batter into a preheated convection oven at 160–165°C and bake for approximately 45–50 minutes. Mixing time may vary depending on equipment efficiency and product quantity, while baking time may vary depending on the type and performance of the oven.
- 1,000 g Red Velvet Powder Mix
- 400 g Eggs
- 200 g Vegetable oil
- 300 g Water
Logistics
Shelf Life 12 Months- Content
- 1 Bag
- Net Weight
- 10 kg
- Size
- 40 x 13 x 50 cm
- Content
- 104 Bags
- Gross Weight
- 1067 kg
- Size
- 120 x 100 x 175 cm
Dimensions L × W × H (cm). Store in a cool, dry place.