Cold Glaze

4 products

Cold glaze gives fruit cakes and desserts a high-gloss, smooth finish and its water-repellent properties prevent dripping and waterlogging. Four variants, plain, chocolate, caramel and raspberry, are applied with a spatula or brush, directly or diluted with a little water.

Fruit tart with strawberries and kiwi under a glossy cold glaze
  • High gloss and smooth surface
  • Prevents dripping and waterlogging in fruit applications
  • No heating required; applied directly or diluted
PRODUCT SELECTION GUIDE

Which product suits you?

Compare products by where you will use them, how they are prepared and the result you want; pick the one that fits your need.

Neutral Cold Glaze, with its formula that creates a high gloss and smooth finish, gives products an aesthetic appearance.

Packaging
7 kg bucket × 4
Product detail

Chocolate Flavoured Cold Glaze provides a smooth, even coating for cakes and desserts in professional pastry-making applications.

Packaging
7 kg bucket × 4
Product detail

Caramel Flavoured Cold Glaze, with its high gloss and smooth finish, gives cakes and desserts an attractive appearance.

Packaging
7 kg bucket × 4
Product detail

Raspberry Flavoured Cold Glaze, with its smooth finish, gives cakes and desserts an attractive and appetising appearance.

Packaging
7 kg bucket × 4
Product detail
Shaping flavour with craftsmanship

Try a sample, see the difference on the bench

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