Cocoa Sponge Cake
Cocoa Sponge Cake offers a rich flavor profile for professional pastry making, featuring an intense cocoa aroma and a balanced crumb structure.
COCOA SPONGE CAKE; offers a rich flavor profile for professional pastry making, featuring an intense cocoa aroma and a balanced crumb structure. Thanks to its flexible texture, it retains moisture in a controlled manner during the soaking process while providing a perfect aromatic harmony with cream and fruit fillings. It minimizes crumbling during slicing, allowing for smooth layers, and retains its shape for an extended period. By providing a rich canvas for chefs’ creative touches, it imparts a distinctive and premium identity to cakes.
Add 750 g of eggs and 100 g of water to 1,000 g of Pastasel Cocoa Sponge Cake Mix. The mixture is beaten in a mixer with a whisk attachment for 1 minute on low speed, followed by 4–6 minutes on high speed. Bake in a preheated convection oven at 180 °C for 35–40 minutes.
- 1,000 g Cocoa Sponge Cake Mix
- 750 g Eggs
- 100 g Water
Logistics
Shelf Life 12 Months- Content
- 1 Bag
- Net Weight
- 10 kg
- Size
- 40 x 13 x 50 cm
- Content
- 104 Bags
- Gross Weight
- 1067 kg
- Size
- 120 x 100 x 175 cm
Dimensions L × W × H (cm). Store in a cool, dry place.