Hot Custard Cream Without Sugar
Hot Custard Cream Without Sugar, with a formula containing no added sugar, puts full control over the recipe in the hands of the professional.
HOT CUSTARD WITHOUT SUGAR; with its formula containing no added sugar, puts full control over the recipe in the hands of the professional. It offers flexible use by allowing the desired sugar content to be adjusted individually for various dessert applications. It helps achieve the ideal consistency and a balanced milk flavor in products such as cakes, eclairs, magnolias, and tiramisu in a cup. With its structure designed to support standard production, it delivers hygienic, smooth, and consistent results.
For Cake and Éclair Filling: Pastasel Sugar-Free Boiled Cream Powder Mix is boiled together with 1 liter of whole milk and 230 g of sugar. The boiled cream is transferred to a tray and left to rest in a refrigerator at +4 °C for 4–6 hours. Optionally, 50 g of butter can be added during use.
- 170 g Cookable Cream without Sugar
- 1,000 g Whole milk
- 230 g Sugar
For Magnolia: Sugar-Free Boiled Cream Powder Mix: 120 g Whole Milk: 1,000 g Sugar: 200 g Total Weight: 1,320 g Pastasel Boiled Cream Sugar-Free Powder Mix is boiled together with 1,000 g of whole milk and 200 g of sugar. The boiled cream is transferred to a tray and left to rest in a refrigerator at +4 °C for 4–6 hours. Optionally, liquid whipped cream may be added during use.
Logistics
Shelf Life 12 Months- Content
- 1 Bag
- Net Weight
- 10 kg
- Size
- 40 x 13 x 50 cm
- Content
- 104 Bags
- Gross Weight
- 1067 kg
- Size
- 120 x 100 x 175 cm
Dimensions L × W × H (cm). Store in a cool, dry place.