Walnut Cake Mix
Walnut Cake Mix offers a moist and soft texture with a consistent and balanced structure in every slice.
WALNUT CAKE MIX; offers a moist and soft texture with a consistent and balanced structure in every slice. It retains its internal structure after baking, preventing it from drying out, and delivers a fresh and rich cake experience. Thanks to its flavor profile that complements walnuts, it helps ensure reliable results in classic recipes. It is an ideal solution for professional bakeries seeking consistent quality and reliable production.
During the production process, eggs, water, and liquid oil are added to the mixer bowl in that order. The dry mix is then added, and the mixture is beaten with a paddle attachment at medium speed for 6–8 minutes until it reaches a homogeneous consistency. During the final 30 seconds of mixing, add the grated carrot or apple with the excess water squeezed out. The prepared cake batter is baked in a preheated convection oven at 180 °C for approximately 35–40 minutes. The mixing time may vary depending on the mixing efficiency of the equipment used, and the baking time may vary depending on the type and performance of the oven.
- 1,000 g Walnut Cake Mix
- 300 g Vegetable oil
- 250 g Eggs
- 150 g Grated carrots (or apples), drained
- 100 g Water
Logistics
Shelf Life 12 Months- Content
- 1 Bag
- Net Weight
- 10 kg
- Size
- 40 x 13 x 50 cm
- Content
- 104 Bags
- Gross Weight
- 1067 kg
- Size
- 120 x 100 x 175 cm
Dimensions L × W × H (cm). Store in a cool, dry place.