Cost-focused formula for high-volume daily production.
- Preparation
- 10-12 °C · 3-7 min
- Yield
- 2,500 g 1,000 g powder + 1,500 g water or milk
Pastasel whipping cream powder mixes are whipped with cold water or milk in 3-7 minutes and deliver a stable structure for cake coating, filling and decorating. Five variants, from Premium to Performance, cover different budget and display-life needs in 1 kg foil or 10 kg kraft packs.
Compare products by where you will use them, how they are prepared and the result you want; pick the one that fits your need.
Cost-focused formula for high-volume daily production.
Will not crack, collapse or discolour.
Refined flavour developed specifically for parfait work.
Holds up in tough ambient conditions without weeping.
Carries a rich caramelized flavour.
Whipping Cream Performance offers an economical and efficient solution for professional bakeries, thanks to its cost-effective formula.
View productWhipping Cream Premium is easy to apply thanks to its smooth texture and stable consistency, and retains its shape for a long time.
View productWhipping Cream Parfait is specially developed for parfait applications, elevating dessert presentations to the highest level with its refined flavour and flawless texture.
View productWhipping Cream Whipera, developed with a focus on high stability, is a professional whipped cream solution that maintains its structural integrity even under challenging environmental conditions.
View productWhipping Cream Parfait Intense imparts a balanced and distinctive aroma to pastry products with its rich, caramelized flavor.
View productRequest a sample to test our products in your own recipe.