Whipping Cream Mixes

5 products

Pastasel whipping cream powder mixes are whipped with cold water or milk in 3-7 minutes and deliver a stable structure for cake coating, filling and decorating. Five variants, from Premium to Performance, cover different budget and display-life needs in 1 kg foil or 10 kg kraft packs.

Rectangular layer cake covered and piped with whipped cream, with a slice cut out
  • High stability with no cracking, collapsing, drying out or colour change
  • 1 kg of powder yields 2.5-3 kg of whipped cream; high volume increase
  • Ready in 3-7 minutes of whipping plus 15 minutes of resting
PRODUCT SELECTION GUIDE

Which product suits you?

Compare products by where you will use them, how they are prepared and the result you want; pick the one that fits your need.

PerformanceCake coating, filling and decorating

Cost-focused formula for high-volume daily production.

Preparation
10-12 °C · 3-7 min
Yield
2,500 g 1,000 g powder + 1,500 g water or milk
Product detail
PremiumCakes, decoration and ice cream

Will not crack, collapse or discolour.

Preparation
5 °C · 4-5 min
Yield
3,000 g 1,000 g powder + 2,000 g water or milk
Product detail
Parfait CreamParfait and dessert presentations

Refined flavour developed specifically for parfait work.

Preparation
10-12 °C · 3-7 min
Yield
3,000 g 1,000 g powder + 2,000 g water
Product detail
WhiperaCakes held long on display

Holds up in tough ambient conditions without weeping.

Preparation
10-12 °C · 3-7 min
Yield
2,500 g 1,000 g powder + 1,500 g cold water or milk (10-12 °c)
Product detail
Parfait Cream IntenseFlavoured fillings and coatings

Carries a rich caramelized flavour.

Preparation
10-12 °C · 3-7 min
Yield
2,750 g 1,000 g powder + 1,750 g water
Product detail
Shaping flavour with craftsmanship

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