Neutral Sponge Cake
Neutral Sponge Cake offers a reliable base for professional applications thanks to its spongy texture and elastic structure.
NEUTRAL SPONGE CAKE; offers a reliable base for professional applications thanks to its spongy texture and elastic structure. It blends easily with syrup and cream, delivering balanced results in filling applications. Its structure maintains its shape during cutting and folding, supporting standard production. With performance that meets chefs’ expectations, it helps achieve consistent, high-quality results in pastry making.
Add 750 g of eggs and 100 g of water to 1,000 g of Pastasel Plain Sponge Cake Mix. The mixture is beaten in a mixer with a whisk attachment for 1 minute on low speed, followed by 4–6 minutes on high speed. Bake in a preheated convection oven at 180 °C for 35–40 minutes.
- 1,000 g Neutral Sponge Cake Mix
- 750 g Eggs
- 100 g Water
Logistics
Shelf Life 12 Months- Content
- 1 Bag
- Net Weight
- 10 kg
- Size
- 40 x 13 x 50 cm
- Content
- 104 Bags
- Gross Weight
- 1067 kg
- Size
- 120 x 100 x 175 cm
Dimensions L × W × H (cm). Store in a cool, dry place.