Custard Cream
Custard Cream has been carefully developed for professional dessert applications.
1 kg foil pack × 10 (box)10 kg kraft bagShelf Life 12 Months
Halal
CUSTARD CREAM; has been carefully developed for professional dessert applications. Thanks to its balanced consistency and rich flavour, it offers a wide range of uses, from fillings to magnolia, cake fillings and layers. It ensures a smooth texture, stable results and high flavour standards in every recipe.
Directions for Use
Pastasel Custard Cream Powder Mix is whisked at high speed for 3–5 minutes with 2,500 g of cold (5–10°C) water to achieve the desired consistency and volume. The resulting pastry cream can be used directly or mixed with 25% whipped cream.
- 1,000 g Custard Cream Powder Mix
- 2,500 g Water
3,500 g
Total
Logistics
Shelf Life 12 Months1Single Product
- Content
- 1 Pack
1 Bag - Net Weight
- 1 kg
10 kg - Size
- 20 x 8 x 28 cm
40 x 13 x 50 cm
2Box×10
- Content
- 10 Packs
- Gross Weight
- 10 kg
- Size
- 40 x 30 x 20 cm
3Pallet
- Content
- 64 Cases
104 Bags - Gross Weight
- 700 kg
1067 kg - Size
- 120 x 100 x 180 cm
120 x 100 x 175 cm
Dimensions L × W × H (cm). Store in a cool, dry place.