Boiled Cream with Sugar
Pastasel Boiling Cream with Sugar offers standard quality with its easy use and excellent milk flavor, making it ideal for desserts such as cakes, eclairs, magnolias, and tiramisu in a cup. It provides more hygienic, brighter colors, and professional results compared to the classic method.
PACKAGE CONTENTS
| PACKAGING | KG | QUANTITY | TOTAL |
|---|---|---|---|
| Kraft Bag | 10 KG | 1 Pieces | 10 KG |
Instructions for Use
- For Pastry and Éclair Cream:
Boil 1000 liters of whole milk with 350-400 grams of Pastasel Boiling Cream Sugar Powder mixture. Pour the boiled cream into a tray and let it rest in a refrigerator at +4°C for 4-6 hours. Optionally, 50 grams of butter can be added.
- For Magnolia:
Boil 1000 liters of whole milk with 250-300 grams of Pastasel Boiling Cream Sugar Powder Mix. Pour the boiled cream into a tray and let it rest in a refrigerator at +4 °C for 4-6 hours. Liquid whipped cream can be added if desired.
