PerformancePastry filling and coating
Strong colour and aroma at an accessible price.
- Preparation
- 5-10 °C · 3-5 min
- Yield
- 3,000 g 1,000 g powder + 2,000 g water
Custard Cream Mixes
6 productsFrom cold-whipped powder mixes to cookable creams, six custard creams deliver a smooth texture and stable results in éclairs, magnolia, cake fillings and layers. Sweetened, unsweetened and freeze-stable options are available.
- Ready in 3-5 minutes with cold water; can be lightened with 25% whipped cream
- Sugar-free formula gives full control over the sugar level of the recipe
- Frozen variant keeps its structure after freezing and thawing
PRODUCT SELECTION GUIDE
Which product suits you?
Compare products by where you will use them, how they are prepared and the result you want; pick the one that fits your need.
Custard CreamÉclairs, magnolia and cake filling
Balanced consistency that suits a wide recipe range.
- Preparation
- 5-10 °C · 3-5 min
- Yield
- 3,500 g 1,000 g powder + 2,500 g water
Bourbon CreamVanilla fillings and coatings
Real Madagascar vanilla beans, visible in the cream.
- Preparation
- 5-10 °C · 3-5 min
- Yield
- 3,500 g 1,000 g powder + 2,500 g water
Cookable Cream with SugarCooked pastry cream
More hygienic and brighter than a from-scratch boil.
- Preparation
- +4 °C · 4-6 h resting
- Yield
- 1,350 g 350 g powder + 1,000 g whole milk
Cookable Cream with Sugar FrozenFrozen pastry applications
Holds its texture through freezing and thawing.
- Preparation
- 95 °C · 3 min boiling
- Yield
- 3,500 g 1,000 g powder + 1,250 g water + 1,250 g milk
Cookable Cream without SugarRecipes with adjustable sweetness
No added sugar; you set the sweetness.
- Preparation
- +4 °C · 4-6 h resting
- Yield
- 1,400 g 170 g powder + 1,000 g whole milk + 230 g sugar
Products: Custard Cream Mixes
PerformancePastry filling and coating
Custard Cream Performance offers excellent value for money while adding a rich appearance and flavor to pastry products with its intense aroma and vibrant color.
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Custard CreamÉclairs, magnolia and cake filling
Custard Cream has been carefully developed for professional dessert applications.
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Bourbon CreamVanilla fillings and coatings
Bourbon Cream offers a rich, natural aroma thanks to the real vanilla beans it contains.
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Cookable Cream with SugarCooked pastry cream
Hot Custard Cream with Sugar offers consistent quality with its practical preparation and balanced milk flavour.
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Cookable Cream with Sugar FrozenFrozen pastry applications
Hot Custard with Sugar Frozen, with a formula developed specifically for frozen pastry applications, ensures high stability throughout production processes.
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Cookable Cream without SugarRecipes with adjustable sweetness
Hot Custard Cream Without Sugar, with a formula containing no added sugar, puts full control over the recipe in the hands of the professional.
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Shaping flavour with craftsmanship
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