Chocolate Sponge Cake Mix
Pastasel Chocolate Sponge Cake Mix allows you to prepare chocolate sponge cakes with high volume, soft texture, and homogeneous pore structure. Achieve perfect results in your chocolate cakes with easy use, standard quality, and efficient production!
PACKAGE CONTENTS
| PACKAGING | KG | QUANTITY | TOTAL |
|---|---|---|---|
| Kraft Bag | 10 KG | 1 Pieces | 10 KG |
Instructions for Use
- Pastasel Chocolate Sponge Cake Mix – 1000 g
- Eggs – 750 g
- Water – 100 g
- TOTAL – 1850 g
Add 750 g of eggs and 100 g of water to 1 kg of Pastasel Chocolate Sponge Cake mix. The mixture is beaten with a whisk attachment in a mixer for 1 minute on low speed, then 4-6 minutes on high speed. Bake in a preheated convection oven at 180°C for 35-40 minutes.
